Mudd's Bar Menu

Available in our Garden Room
Tuesday thru Friday 2:30 pm thru 8:00 pm

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Marinated Olives  4

Basket of Fries  5

Soup of the Day  8

Warm Spinach Salad  12
Pistachio Crusted Goat Cheese,
Bacon Vinaigrette

Warm TD Willey Bloomsdale Spinach  12
Marinated Portobello, Bacon Lardons, Goat Cheese
Pickled Onions

Steamed Mussels  10
Cannelini Beans, Bacon, Fennel Broth

Beer Battered Farm Raised Tilapia  15
Crispy Fries, Malt Vinegar

Snake River Kobe Beef Burger  13
Lettuce, Pickle, Olives, Wine Stewed Onions,
French Fries

Ahi Tartare  13
Jicama, Kaffir Lime, Chili Oil, Pickled Hijiki

Crispy Duck Confit Spring Roll  14
Cilantro/Lime Dipping Sauce

Cheese Board Selection  12

 

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