Mudd's Food Philosophy
In the process of menu creation we take into account these criteria:
Seasonality and Freshness are the foods locally grown and minimally processed and are they the result of environmentally sustainable farming, fishing and humane animal husbandry.
We purchase organic produce and feature free-range meats and poultry whenever possible.
We also use only extra virgin olive oil and Rice Bran Oil for salad dressings and frying purposes. These are the most healthful oils we can find for our customers.
As we discover and research new and better products we will make them available on our menus.
Executive Chef: Robert Eustaquio
|About Grass Fed Beef|
|About Rice Bran Oil|
Our Purveyors who Provide Us with These Fine Ingredients
| Calabrese Farms
| C & M Meats
||natural meats and poultry|
| Greenleaf Produce
|Manna Foods||natural beef, pork, lamb|
|Newport Fish Company||seafood|
|The Pasta Shop||fresh pasta|
|Peerless Coffee Co.||organic coffee|
|Quality Dairy||dairy products|
|The Republic of Tea||herbal and organic teas|
|Toehill Station Ranch||organic eggs and produce|
|U. S. Food Service||dry goods|