Lunch / Dinner / Desserts /Mudd's Unique Beverage Menus / Wine List
Food Philosophy and Purveyors

LUNCH MENU

Monday-Friday
11:30 am till 2:00 pm

Soup Of The Day   8

Butter Lettuce Salad   8
Blue Cheese, Pears, Candied Walnuts, Hazelnut Vinaigrette

Caesar Salad   8
Baby Gem Lettuce, Parmesan Polenta Croutons, White Anchovies

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Warm Spinach Salad   10
Button Mushrooms, Hardboiled Egg, Chevre, Bacon Vinaigrette

Cobb Salad   10
Bogiatto Farms Baby Iceburg, Smoked Turkey, Crispy Pancetta, Blue Cheese,
Haas Avocado, Hardboiled Eggs

Sauteed Prince Edward Island Mussels   10
White Beans, Bacon, Fennel Ragout

Fall Vegetable Crepe Canneloni   14
Parmesan Cream, Chestnut Pesto

Crispy Duck Confit Spring Roll   12
Cilantro/Soy Dipping Sauce

Grilled Salmon Sandwich   16
Lemon Aioli, French Fries

Snake River Kobe Beef Burger   10
Lettuce, Pickles, Olives, French Fries

add 1.00 for any of the following add ons:
Haas Avocado, Apple Wood Smoked Bacon,
Pt Reyes Blue Cheese or Tillamook Cheddar

Beer Battered Tilapia   15
Crispy Fries, Malt Vinegar

Roasted Breast of Chicken   16
Chestnut, Salisfy, Celery Root Puree

Grilled Pork Loin Chop   18
Housemade Apple Sauce, Swiss Chard, Fingerling Potatoes

Vegetable Lasagna   15
Spinach Pasta, Grilled Portobello Mushroom, Zucchini, Eggplant,
Roasted Red Bell Pepper & Roma Tomato Sauce

Grilled Flank Steak   17
Yukon Gold Potato Puree, Watercress Salad, Wild Mushroom Sauce

To All Parties of 8 or More, an 18% Gratuity Will Be Added

Executive Chef Robert Eustaquio 07•12

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DINNER MENU

Tuesday-Friday:   5:30 pm to 8:30 pm
Saturday:   5:00 pm to 9:00 pm

Appetizers

Soup of the Day   8

Lobster Cocktail   12
Papaya, Pepper Cress,
Edamame, Coconut Kaffir Lime Vinaigrette

Seared Sonoma Foie Gras   15
Poached Bartlett Pears, Brioche Toast, Verjus Reduction

Ahi Tuna Spring Roll   11
Persimmon Jicama Salad, Soy Ginger Butter

Crispy Duck Confit   16
Creamy Garlic Lentils, Frisee Salad

Seared Day Boat Scallops   15
Tasso Ham Potato Cake, Lobster Bisque, Tempura Squash Blossom

Salads

Lollo Rosso Lettuce   8
Garden Apples, Roasted Chesnuts, Stilton Blue Cheese, Apple Cider Vinaigrette

Caesar Salad   8
Baby Gem Lettuce, Warm Cheese Crostini, White Anchovies

Warm Spinach Salad   9
Applewood Smoked Bacon Vinaigrette, Pistachio-Crusted Goat Cheese, Citrus Supremes

Entrees

Grilled Lemon Chili Prawns   25
Saffron Risotto, PEI Mussels, Fennel Broth, Chorizo Oil

Fall Vegetable Duet   21
Leek & Mushroom Tart, Truffle Cream Sauce
Red Kuri Squash Canneloni, Chesnut Pesto

Wild Alaskan Halibut   27
Grilled Endives, Peppercress, Pomegranate Reduction,
Blood Orange Vinaigrette

Grilled Stockyard Filet of Beef   35
Pumpkin Gnocchi, Organic Baby Spinach, Shallot Caper Jus

Oven Roasted Pheasant Breast   29
Butternut Squash Chestnut Ravioli, Sauteed Fall Vegetables,
Rosemary Beurre Rouge

Roast Pork Chop   26
Sweet Potato Bread Pudding, Grilled Treviso, Apple Sage Compote

Pan Roasted Salmon Filet   26
Cranberry Bean Oxtail Cassoulet, Sauteed Rainbow Chard

Sides
Roasted Brussel Sprouts w/ Bacon & Brown Butter 6
Roasted Fingerling Potatoes w/ White Truffle Oil & Parmesan Cheese 6

  07•11

To All Parties of 8 or More, an 18% Gratuity Will Be Added

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Desserts
All Desserts 9

Chocolate Velvet Cake
Butter Pecan Ice Cream, Chocolate Marshmallows

Pumpkin Bread Pudding
Vanilla Gelato, Nutmeg Brittle

Old Fashioned Apple Pie
Blackberry Gelato, Caramel Sauce, Spiced Cider

Upside Down Pear Cake
Crème Anglaise, Port Poached Pear

Espresso Créme Brulée
Cinnamon Churros


BEVERAGE MENUs

SPECIALTIES OF THE HOUSE

Mai Tai 7.50
Appleton Jamaican Rum, Our Special Blend of Tropical Additives, Pineapple Juice,
and a Myers’s Dark Rum Float
Grandma Boerner’s Before Dinner Old Fashioned 7.50
Made in the traditional style with: Jack Daniels Old No. 7, muddled cherry, orange wedge,
sugar, bitters, Cointreau & a splash of soda
Jessi's Peach Fuzz Fizz
Ketel One Citroen, Bol's Peachnapps, Chambord w/ Cranberry and Sweet & Sour. Served chilled on the Stem
Margie’s Manhattan 7.75
Maker’s Mark Handcrafted Kentucky Bourbon & Vya Sweet Vermouth generously poured
then hand shaken. Served chilled, on the stem
Muddy Mary 6.75
Absolut Peppar Vodka, & Dino’s Redondo Beach Bloody Mary Mix



Cosmopolitan in the ‘Burbs 7.75
Skyy Orange Vodka, Cointreau, Fresh Lime Juice & Cranberry Juice
Virginia’s Mudd Slide 7.50
Skyy Vodka, Kahlua, Bailey’s Irish Cream, Topped with Coca Cola
Mudd’s Margarita 9.00
Amate Anejo Tequila, Cointreau, Sweet & Sour, Fresh Lime Juice & Float of Grand Marnier

Appletinis


The Granny Smith 8.00
Skyy Vodka & Bol’s Sour Apple. Served on the Stem
The Red Delicious 8.00
Crown Royal, Bol’s Sour Apple & Cranberry. Served on the Stem
The Big Apple 8.50
Skyy Vodka, Berentzen’s Apple Schnapps. Rimmed w/ Maple & Cinnamon Sugar - On the Stem.


Gardentinis

Sweet Nastuttium
Stoli Raspberry Vodka, Creme de Cassis, Sparkling Wine and a splash of OJ. Served on the Stem
Jasminetini 8.50
Tuaca, Stoli Vanilla & Jasmine Essence. Served on the Stem

Blue Moon Over the Garden 8.50
Bacardi Rum & Bol’s Blue Curacao chilled and shaken with Housemade Lemonade & Pineapple Juice

NON ALCOHOLIC HOUSE SPECIALTIES

Housemade Lemonade 3.00
Mudd’s Own Fresh Squeezed Lemonade Sweetened with Peach Syrup & a hint of Lavender


Elisa's Orange Blossom
Fee's Brother's Non Alcoholic Orange and Orgeat with Rose's Lime Juice and Soda
Candy’s Italian Style Soda 2.75
Fee Brother’s Non Alcoholic Cr. de Cacao, Butterscotch, Melon, Irish Cream or French Vanilla
with soda and a splash of cream
A Midwestern Half & Half 3.25
Mudd’s Housemade Lemonade and The Republic of Tea’s Iced Mango Ceylon Tea


Canyon Coolers 2.75
Fee Brother’s Non Alcoholic Blackberry, Sour Apple, Strawberry or Watermelon mixed with Sprite
Housemade Lemonade 3.25
Mudd’s Own Fresh Squeezed Lemonade Sweetened with Peach Syrup & a hint of Lavender


BEERs 4.50

Name Style From
Anchor Steam Porter San Francisco, CA
Budweiser ($3.50) Lager Fairfield, CA
Bud Lite ($3.50) Lager Fairfield, CA
Clausthaler (non alcoholic) Lager Germany
E.J. Phair Mårzen Concord, CA
E.J. Phair India Pale Ale Concord, CA
Full Sail Pale Ale Hood River, OR
Heineken ($5.00) Lager Holland
Mississippi Mud ($5.00) Black & Tan Utica, NY
Sudwerk Hefe Weizen Davis, CA

 


NON ALCOHOLIC BEER / WINE

  GLASS BOTTLE
Martinelli's Sparkling Cider 2.75 13.75
Ariel Chardonnay 4.00
Navarro Grape Juice (Pinot Noir or Gewurztraminer) 4.00 16.00
Clausthaler (non alcoholic beer) 4.00

OTHERS

Fresh Squeezed Orange Juice 3.00
Grapefruit, Cranberry or Apple Juice 3.00
Dino's Redondo Beach Virgin Mary 3.50
Soft Drinks (Coca Cola, Diet Coke, Sprite & Ginger Ale) 2.00
Hot Cocoa 2.25
The Republic of Tea's Mango Ceylon Iced Tea 2.00
Pellegrino Sparkling Water 6.50 (Ltr) 3.75 (500ml)

 

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Dessert Wines by the Glass
Robert Mondavi’s Woodbridge Muscat 1995 California 6.00
Murphy Goode Late Harvest Musqué Botrytized Sauvignon Blanc 1997 Alexander Valley 7.00
Presidio Late Harvest Zinfandel 1996 California 7.00
Cedar Mountain Winery Cabernet Royale 1997, Livermore Valley 8.50
Navarro Vineyards Late Harvest White Riesling, Cluster Select 1997 Anderson Valley 8.50

Port
Dow’s Vintage 1991 12.00
Dow’s 20 yr. Tawny 10.00
Justin Obtuse 2003 8.25
Warre’s 10 yr. Otima Tawny 7.00
Warre’s Warrior NV 6.00
Madeira
NV Miles Malmsey 10 Yr. Old Rich 8.50

Single Malt Scotch
Dalmore, 12 yr. old, Single Malt 6.75
Glenfiddich, Single Malt 7.75
Glenmorangie, 12 yr. old, Single Malt 9.00
Macallan, 18 yr. old, Single Malt 12.00

Cognac/Brandy
Pierre Ferrand, Grande Champagne Reserve 8.00
Remy Martin VSOP 9.00
Hennessey XO 16.00
R.M.S. Distillery, 14 yr. old, Quality Extraordinaire 18.00
Pierre Ferrand, Grand Champagne Cigar 20.00

Grappa
Jacopo Poli Mastro Grappaiolo
Chiara di Moscato 12.00
UvaViva 8.00
Chiara di Fragola 12.00
Grappa Sampler of All Three 15.00
all grappa served with housemade biscotti

Dessert Wine • Port • Sherry Sampler
(choose any three)
Justin Obtuse
Presidio Late Harvest Zinfandel
Cedar Mountain Cabernet Royale
Navarro Late Harvest White Riesling
Robert Mondavi’s Woodbridge Muscat
NV Miles Malmsey 10 yr. Old Madeira
Warre’s Otima 10 yr. Tawny
Bodegas Dios Baco S.L. Oloroso Sherry
9.75

Eaux de Vie Glass
BLONardini Acqua di Cedro 8.00
F Meyer Poire William 12.00
Etter Framboise 10.00

Sherry
Bodegas Dios Baco, S.L. Fino • light very dry • served cold 6.00
Bodegas Dios Baco Oloroso • rich, nutty & semi-sweet 7.00


Liquid Desserts
8.00

Strawberry Cheesecake
Stoli Vodka, Cranberry Juice & Grenedine w/Graham Cracker Rim

Keoke Coffee
Korbel Brandy and Kahlua with Hot Coffee. Topped w/Whipped Cream.

Nutty Irishman
Bailey’s Irish Cream, Franjelico and Hot Coffee topped w/ Whipped Cream Key Lime Pie
Stoli Vanilla, Rose’s Lime Juice, Lemonade & Whipped Cream

Key Lime Pie
Stoli Vanilla, Rose’s Lime Juice, Lemonade & Whipped Cream

Virginia’s Revenge
Grappa w/splash of Sambucca
& Chambord. Served very cold

Granny’s Buzz
Bailey’s Irish Cream, Kahlua, and Grand Marnier w/ Espresso


Non Alcoholic Treats
3.25
Hot Banana Cream
Fee Bros. Banana Cordial Syrup with Hot Steamed Milk or Hot Chocolate
and Fresh Whipped Cream

Hot Irish Cream & Coffee
Fee Bros. Irish Cream Cordial Syrup & Coffee with Fresh Whipped Cream

Espresso Drinks
served with Culver's Biscotti
We are proud to offer Peerless Certified Organic Regular,
and Swiss Water Process Certified Organic Decaffeinated Espresso Beans
Espresso 2.50 Cappuccino 3.25 Latté 4.00 Mocha 4.25

Coffee, Tea & Hot Cocoa
1.75
Peerless Coffee Company
Choose from our Special Mudd’s Blend or
Swiss Water Process Organic Decaffeinated Coffees
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Decaffeinated Teas: Mango Ceylon, Mint Fields or Ginger Peach
Black Teas: British Breakfast or Earl Greyer


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