Weddings / Event Rooms / Menus / Appetizer Menu / Reception Menu / Beverage Menu

Terry Kelly, Wedding Coordinator
925 837-9387
fax 925 820-3663
Terry@Mudds.com

Weddings at Mudd's

wedding photoPerhaps no day is ever as special as one's wedding day. A wedding at Mudd's is a truly unique event guaranteed to elicit fond memories from friends & family throughout one's life. In the spring, summer and fall months, your wedding ceremony may be held out of doors, alongside the 2 acre herb & vegetable garden on a bluff overlooking the creek canyon of mature oaks and bay trees. Wedding receptions are staged either in the main restaurant (for between 50 and 200) or in our Fireside Room (for between 25-75). For very intimate groups, we also offer our Board Room with its own private outdoor deck (ideal for between 10 and 24 attendees).

A facility fee for the use of the grounds with the main restaurant is $1,900. For the grounds and the Fireside Room the fee is $1,200. The Board Room has a facility fee of $550. For this, we provide all set up, clean up, staffing, white linens, china, glass & silver. One of our Event Coordinators will work with you through the entire planning process as well as oversee all the details on the day of your wedding. The bride needs to provide her own table decorations, music and wedding cake. (We will cut and serve the cake at no additional charge.) Beverage services are available including a full bar, and extensive California wine list, keg or bottled beer, alcoholic and non-alcoholic punches, as well as iced tea,
housemade lemonade, coffee and sodas.

Mudd's Restaurant is the site for over 40 weddings annually. Our exceptional Special Event Staff is well trained and experienced. In addition to the services provided, we are also able to make professional recommendations for officients, photographers, bakeries, musicians & DJ's, florists and limousine services. Wedding dates are frequently booked a year or more in advance. Thus, to maximize your scheduling opportunities, we suggest you contact us early in your planning.

Descriptions of the Event Rooms


We offer four different areas to stage group events:
the Fireside Room, the Board Room, the Garden Room and the West Room.

 

 

The Fireside Room: The largest is our Fireside Room which is the former farmhouse in front of the Main Restaurant. Converted and remodeled in 1993, it has a beamed ceiling, wall to wall carpeting, dance floor and a traditional woodburning fireplace. With white walls, wooden trim and numerous windows looking out over our beautiful landscape, the Fireside Room is both spacious and airy by day yet warm and intimate at night. In addition, two sets of double French doors open out onto a private deck and lawn (shaded in the warmer months by two huge Elm trees) overlooking the garden and creek canyon. The Fireside Room can seat up to 75 guests for dinner. Cocktail and appetizer receptions can accommodate up to 100. Classroom seating for up to 100.

 

BoardroomThe Boardroom: The Boardroom is the smallest of our Special Event dining rooms. It can accommodate groups of between 8 to 24 guests. The Boardroom is fully private and appointed in the same style as the main restaurant with our renowned slatted red cedar ceiling, wall to wall carpeting, windows throughout and its own private outdoor deck overlooking a beautiful oak meadow.

 

 

West RoomThe West Room: The West Room is in the west wing of the main dining room and is secluded semi-privately from public dining with retractable room dividers. This dining room will accommodate groups of up to 30. It features a wall of windows overlooking the garden as well as a double door leading out to a garden patio.

 

 

Garden RoomThe Garden Room: The Garden Room is a semi private dining room separated from the front lobby and the main dining rooms by our service bar. The Garden Room can accommodate groups of between 15 to 35. It is appointed with a tile floor, upholstered bench seating around the perimeter of the room and three walls of windows looking out into the garden and patios of the restaurant. Additionally, there is an adjoining outdoor patio with tables and chairs and access to the garden.

 


 

Menus

The following is a list of our current banquet menus. In addition to these pre-planned menus, our Banquet Manager, Terry Kelly along with Executive Chef, Robert Eustaquio, are available to consult, plan and write specific menu offerings for your special event. Whether it be a specific style of food, theme or simply a personal favorite, please feel free to inquire about creating customized offerings to meet your needs.

A state sales tax of 8.25% and a Service Charge of 20% will be added to the price of all menus items as listed below.

Menu count guarantees must be specified 7 days prior to the event.

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Menus below are seasonal samples and change with availablities.


Mudd's Appetizer Menu

20 pieces per platter
One platter serves 5 people

Appetizers Served Hot
Tempura Prawns, Sweet Chili Sauce $60.00
Chicken Sate, Ginger Peanut Vinaigrette $40.00
Mozzarella Rice Fritter, Tomato Chutney $35.00
Prosciutto Wrapped Figs, Goat Cheese $30.00
Artichoke & Goat Cheese Fritter, Roast Bell Pepper Dipping Sauce $35.00
Spanakopita - Phyllo Turnovers filled with Spinach and Feta Cheese $40.00
Jerk Pork Skewers, Mango Salsa $40.00
Assorted Mini Quiches $40.00

Appetizers Served Cold
Chilled Prawns with Horseradish Cocktail Sauce $60.00
Belgian Endives, Blue Cheese Mousse, Caramelized Apples, Walnuts $40.00
Smoked Salmon, Yukon Gold Blinis, Chive Sour Cream $60.00
Ahi Tuna Tar Tar, Cucumber Round, Wasabi Cream Fraiche $50.00
Grilled Asparagus, Prosciutto, Aged Balsamic $50.00

Appetizer Trays
Serves 20 People

Artisan Cheese Platter $100.00
Baked Brie with Berries in Puff Pastry $90.00
Assorted Sliced Cold Meats served with Petite Rolls $125.00
Seasonal Grilled Vegetables, Olive Oil, Balsamic $95.00

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Mudd's Reception Menu

April Through Mid September
All Items & Prices Subject to Change
More Than 15 in Party - Entrée Counts Required

~

SALAD
Please select one salad for your entire group

Caesar Salad
Sweet Gem Lettuce, Warm Garlic Croutons, Parmesan Tuile

Red Oak Leaf Salad
Stilton Blue Cheese, Bartlett Pears, Candied Walnuts,
Hazelnut Vinaigrette.

~

MAIN COURSE
Please select two entrees for your entire group

Grilled Salmon
Nicoise Salad, Red Wine Dressing

Grilled New York Steak
Wild Mushroom Tart, Summer Vegetables, Mache Salad, Bearnaise Sauce

Roast Prime Rib
Garlic Mashed Potatoes, Spring Vegetables (Minimum of 12)

Roast Pork Chop
Seared Garlic Gnocchi, Grilled Escarole, Fig Balsamic Compote

Roast Chicken Breast
Warm Panzanella, Sundried Tomato Vinaigrette

~

DESSERT

Wedding Cake
(Provided by the Client)

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Mudd's Restaurant

Special Events Beverage Menu

 All Beverage selections are subject to availability
Beverage selections must be received 7 days prior to your event

 ~ NONALCOHOLIC BEVERAGES ~

Soft Drinks
Coke, Diet Coke, Ginger ale, Sprite
$2.00 per glass / $ 17.00 per pitcher

 Republic Of Tea's Mango Ceylon Ice Tea
$ 2.00 per glass / $17.00 per pitcher

 House made Peach/Lavender Lemonade
$ 3.25 per glass

 Martinelli Sparkling Cider
$13.75 per bottle

 Fresh Orange Juice or Lemonade
$19.00 per pitcher

 Cranberry, Pineapple or Grapefruit Juice
$17.00 per pitcher

Housemade Mixed Berry Fresh Fruit Punch Bowl $100.00
Peach & Lavender Lemonade Bowl $100.00
~ WINE & SPARKLING WINE ~

 

Sparkling Wine Bottle 
Tott's $20.00 
Mumm Cuvee, Napa Brut  $42.00 
Roederer Estate Brut $45.00
Schransberg Brut Rose  $58.00 
   
White Wine   
Camelot Chardonnay $20.00
Klick Chardonnay $26.00 
Murphy-Goode Sauvignon Blanc  $25.00 
J. Lohr, "Riverstone" Chardonnay $31.00 
Raymond Reserve Chardonnay  $40.00 
Dry Creek Fumé $28.00 
Sonoma Cutrer Russian River Chardonnay  $48.00 
   
Red Wine   
Camelot Merlot $20.00 
Liberty School Cabernet Sauvignon $36.00
Kendall-Jackson Pinot Noir $36.00
La Crema Pinot Noir  $44.00 
Beaulieu Vineyards Cabernet Sauvignon $56.00 
Aquinas Merlot $36.00

Select Wines From Our Restaurant Wine List Are Available
Please consult with you special events sales representative.
 

Corkage Fee - $15.00 per 750 ml bottle

Cocktails

Host & No Host Bar
Mixed Drinks
Well, Call & Premium Available
Priced Accordingly
A full bar requires a $100.00 bartender fee

Assorted Bottled Beers
Assorted MicroBrews
$3.50 - $5.00

Kegs
A Multitude of Brands are Available on request
Please Consult with your Special Events Sales Representative

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